Shanghai Day 6
今天我们去了一家餐馆吃午餐,也学做了小笼包。我很喜欢学做小笼包的经验。那是因为,首先,我们能够和做小笼包的师傅学。其次,我自己也对烹饪感到兴趣,这就是我今天觉得最精彩的节目。虽然我们没得吃到小笼包,但能够在师傅的指导下学做小笼包是一件很美好的事,所以我今天玩得很开心,没什么抱怨的。
张欣琪 Karinia Chong 2C
从今天所有的游览当中,我最喜欢的是小笼包的制作。看师傅轻而易举地制做小笼包时,我觉得制做小笼包也许并没有想象中的那么困难。终于轮到自己尝试时,我才发现如果想做出完美无缺、看起来津津有味的小笼包,必须经过好久的时间才能办到的,并不是一夜的时间就能做出的。从中,我学到了凡事做什么事,我们都不能轻易放弃,不能因为一点小挫折就半途而废,而是应该咬紧牙关,费多一点心思,最后一定能办到自己曾经办不到的事。
李诗温 Lee Shi Wen 2D
今天我们来到了上海宣传海报馆观赏了6000海报。接着,用了午餐后,我们还有机会动手制作小笼包。可是,我的手工不好,因此做的不好。下次如果再有机会,我一定要再尝试。最后,我们来到了田子坊。一到那里,就看到了很多各式各样的商店和货品。我也买到了可爱的皮卡丘玩偶,送给了自己。
庄智恒 Matthew Chong 2B
Time flies and it is already our last night in Shanghai. We visited the Shanghai Propaganda Poster Art Museum today, learning about the history of China during the Cultural Revolution. After which, we had a fun time learning how to make Xiao Long Bao – a much-loved dish from Shanghai. Our last stop for the day is Tian Zi Fang where students had the chance to be immersed in the beautiful architecture that is preserved since the 1920s when Shanghai was still under the French Colonial Rule. All of us had a great time at Shanghai and we can’t wait to be home with our loved ones tomorrow!
Our flight details for tomorrow will be as follow:
Departure Time (Shanghai): 8:20am
Arrival Time (Singapore): 2.10pm
Flight No: SQ 827